The Recipe
Cupcake Pops and Bites
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Everyone's favorite dessert takes a cheeky new form courtesy of Angie Dudley, at Bakerella.com.
INGREDIENTS
- 9-by-13-inch Chocolate Cake for Cupcake Pops
- 2 cups Cream Cheese Buttercream Frosting
- 1 package chocolate coating bark
- 1 package white coating bark or pink candy melts
- Sprinkles, for garnish
- Candy-coated chocolates, such as M&M's, for garnish
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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