The Recipe

Pressed Mozzarella and Tomato Sandwich

Name: Pressed Mozzarella and Tomato Sandwich
Prep time: 10 min
Total time: 10 min
Yield: servings:2
Ingredients: 2 tablespoons Dijon mustard; 1/2 cup oil-packed sun-dried tomatoes, drained, reserving 1 tablespoon oil; 1/2 loaf ciabatta bread (about 5 ounces), split horizontally and hollowed out; Romaine lettuce leaves; 6 ounces fresh mozzarella, sliced; 1/2 cup fresh flat-leaf parsley, leaves; Coarse salt and ground pepper

COOK TIME : a few secondsPREP TIME : 10 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

No panini press needed: For the easiest Italian lunch, crusty bread, good cheese, and a couple of cans will do just fine. Look for ciabatta bread, bagged or in bins, at the deli or in the bakery section. Its floured, crusty exterior and dense interior are

INGREDIENTS