The Recipe

Eggplant and Mozzarella Melt

COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
Eggplant and Mozzarella Melt
likes300
pins129,314
tweets0

8

Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 2 large eggs
  • Coarse salt and ground pepper
  • 3/4 cup plain dried breadcrumbs
  • Olive oil, for baking sheet
  • 1 medium eggplant (about 1 pound), sliced into 1/2-inch-thick rounds
  • 1 loaf (8 ounces) soft Italian bread
  • 2 cups store-bought tomato sauce
  • 8 ounces part-skim mozzarella cheese, thinly sliced

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Banana Pudding Milkshake
Banana Pudding Milkshake

published on Jul 18th 2013

by A Spicy Perspective

211
7,823
0
Pimento Cheese
Pimento Cheese

published on Jul 18th 2013

by A Spicy Perspective

16
2,509
0
Microwave Caramel Corn Recipe
Microwave Caramel Corn Recipe

published on Jul 18th 2013

by A Spicy Perspective

72
3,898
0
Blueberry Maple Corn Cake
Blueberry Maple Corn Cake

published on Jan 4th 2013

by Naturally Ella

1
1,172
0

More from this Publisher

Sausage-Cheddar Balls
Sausage-Cheddar Balls

published on Oct 16th 2013

by Martha Stewart

363
30,486
0
Vodka-Thyme Lemonade
Vodka-Thyme Lemonade

published on Oct 16th 2013

by Martha Stewart

146
32,585
0
Vanilla Madeleines
Vanilla Madeleines

published on Oct 16th 2013

by Martha Stewart

44
22,483
0
Slow-Cooker Triple Chocolate Brownies
Slow-Cooker Triple Chocolate Brownies

published on Oct 16th 2013

by Martha Stewart

2,314
35,692
0