The Recipe
Texas Corn Dogs
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
The secret to an even coating: Pour the batter into a tall container, such as a Mason jar, and dip in each hot dog.Serving idea: Nothing pairs better with a corn dog than yellow mustard.
INGREDIENTS
- 2 2/3 cups yellow cornmeal
- 1 1/3 cups all-purpose flour, plus more for hot dogs
- 3 tablespoons sugar
- 2 teaspoons baking powder
- Coarse salt and freshly ground pepper
- 4 large eggs, lightly beaten
- 1 1/2 cups whole milk
- Vegetable or peanut oil, for frying (about 2 quarts)
- 12 hot dogs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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