The Recipe

Rum Balls

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Rum Balls
likes592
pins57,295
tweets0

10

Ingredients

DESCRIPTION

Served chilled, these balls are formed when a batch of brownies is broken into bits, flavored with dark rum, and rolled.



INGREDIENTS

  • Vegetable oil, cooking spray
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
  • 6 ounces semisweet chocolate, finely chopped
  • 3 large eggs
  • 1/2 cup packed light-brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon coarse salt
  • 3/4 cup all-purpose flour
  • 1/4 cup plus 2 tablespoons dark rum
  • Coarse sanding sugar, for rolling

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Madeleines with lemon curd
Madeleines with lemon curd

published on Jul 18th 2013

by BBC - Food

196
1,219
0
Potato Masala and Egg Skillet
Potato Masala and Egg Skillet

published on Nov 26th 2012

by Naturally Ella

26
1,211
0
Spiced Corn and Chickpea (baked) Samosas
Spiced Corn and Chickpea (baked) Samosas

published on Aug 13th 2012

by Naturally Ella

7
2,815
0
Chewy Oatmeal Cookies with Cinnamon and Butterscotch Chips
Chewy Oatmeal Cookies with Cinnamon and Butterscotch Chips

published on Jul 18th 2013

by A Spicy Perspective

27
12,940
0

More from this Publisher

Creamy Deviled Egg Recipe
Creamy Deviled Egg Recipe

published on Oct 16th 2013

by Martha Stewart

287
26,896
0
Ham and Egg Crepe Squares
Ham and Egg Crepe Squares

published on Oct 16th 2013

by Martha Stewart

2,507
59,505
0
Simple Scalloped Potatoes
Simple Scalloped Potatoes

published on Oct 16th 2013

by Martha Stewart

44
19,820
0
Handwritten Valentine Cupcakes with Chocolate Glaze
Handwritten Valentine Cupcakes with Chocolate Glaze

published on Oct 16th 2013

by Martha Stewart

27
12,211
0