The Recipe
Big Martha's Mashed Potatoes with Cream Cheese
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This delicious recipe for mashed potatoes came from Martha's mother, Mrs. Kostyra.
INGREDIENTS
- 3 1/2 pounds white or Yukon Gold potatoes
- Coarse salt and freshly ground pepper
- 8 ounces cream cheese, softened
- 4 ounces (1 stick) unsalted butter, softened
- 1/4 cup whole milk, warmed
- 1/2 cup heavy cream, warmed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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