The Recipe
Coconut-Key Lime Pie
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
A classic Key lime pie gets upgraded for the holidays with coconut milk in the filling. If that wasn't enough, the dessert is gilded with toasted shredded coconut sprinkled on top of a billowy whipped cream topping.
INGREDIENTS
- 1 can (14 ounces) sweetened condensed milk
- 1 can (13.5 ounces) unsweetened coconut milk
- 1/3 cup fresh or bottled Key lime juice
- 7 large egg yolks
- 1 , made with graham crackers Easy Press-In Pie Crust
- 2 cups cold heavy cream
- 2 tablespoons confectioners' sugar
- 3 tablespoons sweetened shredded coconut, toasted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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