The Recipe

Nesting Baby-Bluebird Cupcakes

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Nesting Baby-Bluebird Cupcakes
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4

Ingredients

DESCRIPTION

When preparing the chocolate buttercream frosting, reserve 1 1/2 cups buttercream and 1 teaspoon melted chocolate.

INGREDIENTS

  • 1 1/2 cups shredded coconut (about 5 ounces)
  • Vanilla Cupcakes
  • Chocolate Buttercream
  • Yellow and light-blue food coloring

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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