The Recipe
Slow-Cooker Beef Ragu
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
likes262
pins14,190
tweets0
7
Ingredients
DESCRIPTION
Served over pasta or polenta, or in sandwich rolls, this simple meat dish becomes a star.
INGREDIENTS
- 1 medium yellow onion, diced small
- 3 garlic cloves, minced
- 6 tablespoons tomato paste
- 3 tablespoons chopped fresh oregano leaves (or 3 teaspoons dried)
- 1 beef chuck roast (4 pounds), halved
- Coarse salt and ground pepper
- 1 to 2 tablespoons red-wine vinegar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
425
18,369
0
2,496
865
0
356
8,074
0
13,115
1,838
0
More from this Publisher
503
43,025
0
89
17,460
0
240
44,868
0
8
13,758
0