The Recipe
Roasted Turnips with Parmesan
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Serve these turnip oven fries with roasted chicken, burgers, or mussels.
INGREDIENTS
- 2 pounds turnips (about 4 medium), peeled and cut into 1/2-inch wedges
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
- 1/4 cup grated Parmesan (1/2 ounce)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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