The Recipe
Spiced Lemony Brussels Sprouts
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This side of brussels sprouts is ideal for Thanksgiving but is also easy enough for dinner any night. The dish goes well with roasted chicken, lamb chops, or broiled fish.
INGREDIENTS
- 2 pounds brussels sprouts, trimmed and halved lengthwise
- 1 1/2 tablespoons extra-virgin olive oil
- 1/2 teaspoon hot or regular curry powder
- Coarse salt
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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