The Recipe
Coconut Bars
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Stirring will prevent the candy from burning. It can be stored in an airtight container for up to one week.
INGREDIENTS
- Vegetable-oil cooking spray
- 1 pound grated fresh coconut or unsweetened shredded coconut
- 2 3/4 cups sugar
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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