The Recipe

Coconut Bars

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Coconut Bars
likes36
pins24,545
tweets0

5

Ingredients

DESCRIPTION

Stirring will prevent the candy from burning. It can be stored in an airtight container for up to one week.



INGREDIENTS

  • Vegetable-oil cooking spray
  • 1 pound grated fresh coconut or unsweetened shredded coconut
  • 2 3/4 cups sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Butter Chicken Sliders with Pickled Mango Slaw
Butter Chicken Sliders with Pickled Mango Slaw

published on Jul 18th 2013

by A Spicy Perspective

1
3,098
0
Fried Chicken Sandwich with Slaw and Spicy Mayo
Fried Chicken Sandwich with Slaw and Spicy Mayo

published on Apr 1st 2013

by Epicurious

352
14,020
0
Shrimp and Andouille Gumbo
Shrimp and Andouille Gumbo

published on Jan 1st 2009

by Epicurious

173
917
0
Baked Lemon Pasta
Baked Lemon Pasta

published on Jun 19th 2009

by Tasty Kitchen

50
8,483
0

More from this Publisher

Chicken Soup
Chicken Soup

published on Oct 16th 2013

by Martha Stewart

523
34,600
0
Duchess Potatoes
Duchess Potatoes

published on Oct 16th 2013

by Martha Stewart

1,319
26,290
0
Ultimate Coconut Cake
Ultimate Coconut Cake

published on Oct 16th 2013

by Martha Stewart

126
30,028
0
Salmon Pasta
Salmon Pasta

published on Oct 16th 2013

by Martha Stewart

57
10,260
0