The Recipe

Duchess Potatoes

Name: Duchess Potatoes
Prep time: 20 min
Total time: 1 h 15 min
Yield: servings:8
Ingredients: 2 1/2 pounds Yukon Gold potatoes (about 10 medium), peeled and cut into 1-inch pieces; Salt and pepper; 3 tablespoons cold unsalted butter, plus more for parchment; 3 large egg yolks, divided; 1/4 cup plus 2 teaspoons heavy cream, divided; Ground nutmeg

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

To prep ahead, portion onto baking sheet. Freeze until hard, then transfer to a zip-top bag and freeze, up to 3 days. Brush with yolk mixture and bake as directed.

INGREDIENTS

2 1/2 pounds Yukon Gold potatoes (about 10 medium), peeled and cut into 1-inch pieces
Salt and pepper
3 tablespoons cold unsalted butter, plus more for parchment
3 large egg yolks, divided
1/4 cup plus 2 teaspoons heavy cream, divided
Ground nutmeg

DIRECTIONS

Read Directions

NUTRITION