The Recipe
Parmesan-Rosemary Icebox Crackers
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe adapted from "Martha Stewart's Hors d'Oeuvres Handbook" (Clarkson Potter, 1999).
INGREDIENTS
- 3/4 cup all-purpose flour
- 1 teaspoon coarse salt
- Pinch of white pepper
- 2 teaspoons finely chopped fresh rosemary, plus extra sprigs for garnish
- 3 tablespoons chilled unsalted butter, cut into small pieces
- 1 cup finely grated (2 1/2 ounces) Parmesan cheese
- 5 tablespoons sour cream
- 1 large egg white, lightly beaten
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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