The Recipe
Fried-Egg-and-Bacon Puff Pastry Squares
COOK TIME : a few secondsPREP TIME : 40 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
The bacon-topped puff pastry squares can be made a couple of hours ahead of time. Re-crisp them in a warm oven before serving.
INGREDIENTS
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
- All-purpose flour, for rolling
- 10 large eggs, divided
- 1 teaspoon water
- 9 slices bacon, cut in half crosswise
- 3 tablespoons unsalted butter, divided
- Coarse salt and freshly ground pepper
- Chopped fresh chives, for garnish
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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