The Recipe
Mini Eclairs with Strawberries and Cream
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
These airy eclairs are relatively simple to make, thanks to choux (cream-puff) pastry, which can be mixed, piped, and frozen ahead of time.
INGREDIENTS
- 1/4 cup whole milk
- 1/4 cup water
- 1/2 stick unsalted butter
- 1/2 teaspoon coarse salt
- 1/2 cup all-purpose flour
- 2 large eggs
- Vanilla Cream
- Macerated Berries
- Confectioners' sugar, for dusting
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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