The Recipe

Dessert Wine Gelees with Citrus Fruit

Name: Dessert Wine Gelees with Citrus Fruit
Yield: yield:Makes about 4 1/2 dozen
Ingredients: 5 tablespoons cold water; 3 packages unflavored gelatin (about 3 tablespoons total); 1/2 cup sugar; 1/2 cup water; 1 cup orange muscat dessert wine; 1 1/4 cups Sauternes or similar sweet wine; 1 each grapefruit, blood orange, navel orange, tangerine, and Meyer lemon, or another combination

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

These sangria-inspired gelees, infused with sweet wines and subtly undercut with citrus flavors, are for sophisticated palates.

INGREDIENTS

5 tablespoons cold water
3 packages unflavored gelatin (about 3 tablespoons total)
1/2 cup sugar
1/2 cup water
1 cup orange muscat dessert wine
1 1/4 cups Sauternes or similar sweet wine
1 each grapefruit, blood orange, navel orange, tangerine, and Meyer lemon, or another combination

DIRECTIONS

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NUTRITION