The Recipe
Stuffed Tomatoes
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Tomatoes stuffed with goat cheese bring a bit of the Mediterranean to your backyard picnic.
INGREDIENTS
- 2 pounds large cherry tomatoes (about 24)
- 1 1/2 teaspoons extra-virgin olive oil
- 4 ounces fresh goat cheese
- 1 teaspoon chopped fresh marjoram or oregano
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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