The Recipe
Okra Fritters
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
There's no need for a dipping sauce with these crunchy little fritters. Just sprinkle them with coarse salt and they're ready to be devoured.
INGREDIENTS
- 2 cups vegetable oil
- 1/2 cup all-purpose flour
- Coarse salt and ground pepper
- 2 cups frozen sliced okra, thawed and coarsely chopped
- 1/2 small yellow onion, diced small (1/2 cup)
- 1 large egg
- 1/4 cup buttermilk
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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