The Recipe
Family-Style Rolled Omelet with Spinach and Cheddar
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
You don't have to stand over the stove and make individual omelets with this recipe. Round out the meal with bread and a simple cherry-tomato salad.
INGREDIENTS
- Olive oil, for pan
- 1 cup milk
- 1/3 cup all-purpose flour (spooned and leveled)
- 8 large eggs
- 1 tablespoon Dijon mustard
- Coarse salt and ground pepper
- 2 packages frozen chopped spinach, thawed and squeezed dry
- 1 1/2 cups shredded cheddar (6 ounces)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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