The Recipe

White-Bean Salad with Zucchini and Parmesan

Name: White-Bean Salad with Zucchini and Parmesan
Yield: servings:4
Ingredients: 2 cans (15 1/2 ounces each) cannellini beans, drained and rinsed; 3/4 pound zucchini (about 2 small), trimmed, quartered lengthwise, and thinly sliced on the diagonal; 4 ounces green beans, trimmed and thinly sliced on the diagonal (3/4 cup); 2 ounces fresh Parmesan cheese, crumbled (1/2 cup); 1/2 cup fresh basil leaves, torn; Grated zest and juice of 2 lemons; 1 tablespoon olive oil; Coarse salt and ground pepper

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

White-Bean Salad with Zucchini and Parmesan

likes74

pins15,115

tweets0

8

Ingredients

DESCRIPTION

White beans add heartiness while chopped zucchini adds crunch to this delicious vegetarian salad.

INGREDIENTS

2 cans (15 1/2 ounces each) cannellini beans, drained and rinsed
3/4 pound zucchini (about 2 small), trimmed, quartered lengthwise, and thinly sliced on the diagonal
4 ounces green beans, trimmed and thinly sliced on the diagonal (3/4 cup)
2 ounces fresh Parmesan cheese, crumbled (1/2 cup)
1/2 cup fresh basil leaves, torn
Grated zest and juice of 2 lemons
1 tablespoon olive oil
Coarse salt and ground pepper

DIRECTIONS

Read Directions

NUTRITION