The Recipe

Lemon Meringue Cupcakes

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Lemon Meringue Cupcakes
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Ingredients

DESCRIPTION

These cheerful nibbles are inspired by Martha's signature lemon meringue pie.



INGREDIENTS

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 4 large eggs, room temperature
  • Finely grated zest of 3 lemons (about 3 tablespoons), plus 2 tablespoons fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • Lemon Curd
  • Seven-Minute Frosting

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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