The Recipe
Beef Stroganoff
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Prep ingredients, cover the pot, and go! Simmering and braising foods for a long time at a low temperature yields extra-intense flavor with little effort. The method is superconvenient; whether you use a slow cooker (such as a Crock-Pot) or the oven, you
INGREDIENTS
- 1 pound beef tenderloin
- Coarse salt and ground pepper
- 3 tablespoons canola oil
- 1 medium onion, thinly sliced
- 1 pound white mushrooms, sliced 1/2 inch thick
- 1 cup reduced-sodium canned beef broth
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
- Chopped fresh dill, for garnish
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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