The Recipe
Wonton Soup
COOK TIME : a few secondsPREP TIME : 35 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t
INGREDIENTS
- 24 rectangular (3 1/2-by-3-inch) or square wonton wrappers
- 1 recipe Wonton Filling
- 2 cans (14.5 ounces each) reduced-sodium chicken broth
- Coarse salt
- 3 scallions, thinly sliced on the diagonal
- 2 to 3 teaspoons rice vinegar
- 1/2 teaspoon toasted sesame oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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