The Recipe
Fettuccine with Parsley Pesto and Walnuts
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
A twist on pesto -- with parsley and walnuts -- gives fettuccine springtime color and freshness. It's sure to impress the fussiest guests.
INGREDIENTS
- Coarse salt and ground pepper
- 3/4 pound fettuccine
- 2 cups packed fresh parsley
- 1/4 cup walnuts, plus more chopped for serving
- 1/4 cup grated Parmesan, plus more for serving
- 1 garlic clove
- 1 tablespoon fresh lemon juice
- 1/4 cup olive oil
- 5 ounces baby spinach
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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