The Recipe
Caramelized Brussels Sprouts with Lemon
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
INGREDIENTS
- 12 ounces Brussels sprouts, halved lengthwise, or quartered if large
- Coarse salt and ground pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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