The Recipe
Cream Cheese Raspberry Muffins Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Phyllis Schmalz of Kansas City, Kansas shares these moist, cake-like muffins flavored with raspberries and walnuts. The sweet drizzle of icing makes them pretty enough to serve guests.
INGREDIENTS
- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons butter, softened
- 1/2 cup sugar
- 1 Eggland's Best Egg
- 1 egg white
- 3 tablespoons buttermilk
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup fresh raspberries
- 2 tablespoons chopped walnuts, toasted
- 1/4 cup confectioners' sugar
- 1 teaspoon 2% milk
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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