Raspberry Ribbon Cheesecake Recipe

INGREDIENTS

• 2 cups chocolate wafer crumbs
• 1/3 cup butter, melted
• 3 tablespoons sugar
• RASPBERRY SAUCE:
• 2-1/2 cups fresh or frozen unsweetened raspberries, thawed
• 2/3 cup sugar
• 2 tablespoons cornstarch
• 2 teaspoons lemon juice
• FILLING/TOPPING:
• 3 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 2 egg whites
• 1 cup heavy whipping cream
• 2 to 3 tablespoons orange juice
• 1-1/2 cups fresh or frozen unsweetened raspberries, thawed