The Recipe
Penne and Smoked Sausage Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
“This must-try casserole tastes so good when it’s hot and bubbly from the oven,†writes Margaret Wilson from Hemet, California. “The cheddar french-fried onions lend a cheesy, crunchy touch.â€
INGREDIENTS
- 2 cups uncooked penne pasta
- 1 pound smoked sausage, cut into 1/4-inch slices
- 1-1/2 cups milk
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1-1/2 cups cheddar french-fried onions, divided
- 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
- 1 cup (4 ounces) shredded cheddar cheese, divided
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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