The Recipe
Lemon Bar Trifle Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
When I was a new bride almost 50 years ago, my husband gave me a mixer for my birthday. Thei lemon filling was in the small recipe book that came with it. The tangy flavor always takes me back to those days of trying out recipes on my husband." —Alyce
INGREDIENTS
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup chopped pecans
- 1 cup butter, melted
- LEMON LAYER:
- 1-1/2 cups sugar
- 1/4 cup cornstarch
- 1/4 cup King Arthur Unbleached All-Purpose Flour
- 1-3/4 cups cold water
- 3 egg yolks, beaten
- 2/3 cup lemon juice
- 2 tablespoons butter
- 4 teaspoons grated lemon peel
- CREAM CHEESE LAYER:
- 1 package (8 ounces) cream cheese, softened
- 3 cups confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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