Fresh Corn with Wild Rice

INGREDIENTS

• 2 cups Cooked Wild Rice (cooked In The Below 4 Cups Chicken Broth)
• 4 cups Chicken Broth
• 3 cups (to 4 Cups) Fresh Corn Kernels (scraped Off The Cob)
• 1 cup Heavy Cream
• 6 Tablespoons Butter
• 2 whole Eggs, Beaten
• 1 teaspoon (to 2 Teaspoons) Kosher Salt (or Table Salt To Taste)
• Cayenne Pepper To Taste
• 1/2 cup (to 1 Cup) Milk, For Thinning