The Recipe
Pineapple Coconut Cake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes18,854
pins78,782
tweets0
13
Ingredients
DESCRIPTION
This coconut cake is a guaranteed showstopper at any holiday meal. The beautiful flakes of coconut are reminiscent of snow. But one taste of the sunny pineapple will transport you to the tropics. —Monica Kennedy, Johnson City, Tennessee
INGREDIENTS
- 5 Eggland's Best Eggs, separated
- 1 can (20 ounces) crushed pineapple
- 1-1/2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1-1/4 cups sugar, divided
- 1/4 cup butter, melted
- 2 teaspoons coconut extract
- 1 teaspoon vanilla extract
- MOUSSE:
- 4 cups heavy whipping cream
- 1-1/2 cups confectioners' sugar, divided
- 2 packages (8 ounces each) cream cheese, softened
- 5 cups flaked coconut, divided
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
352
14,020
0
1,785
7,651
0
73
994
0
1,637
36,263
0
More from this Publisher
16,167
7,042
0
7,776
17,491
0
12,408
694,983
0
870
35,539
0