Cajun Chicken Fettuccine Recipe

INGREDIENTS

• 8 ounces uncooked fettuccine
• 1 large sweet onion, halved and sliced
• 1 medium green pepper, cut into 1/4-inch strips
• 1 medium sweet red pepper, cut into 1/4-inch strips
• 2 tablespoons California Olive Ranch® Olive Oil
• 2 cups cubed cooked chicken
• 4 teaspoons Cajun seasoning
• 1 teaspoon minced garlic
• 1 jar (15 ounces) Alfredo sauce
• 1/2 cup spaghetti sauce
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese