The Recipe
Ham and Swiss Casserole Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes40
pins32,852
tweets0
6
Ingredients
DESCRIPTION
"When I prepare this noodle casserole for church gatherings, it's always a hit," writes Doris Barb from El Dorado, Kansas. "It can easily be doubled or tripled for a crowd."
INGREDIENTS
- 8 ounces uncooked penne pasta
- 2 envelopes country gravy mix
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 cups (8 ounces) shredded Swiss cheese
- 2 cups cubed fully cooked ham
- 4-1/2 teaspoons ground mustard
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
324
1,003
0
37,466
37,251
0
84
1,461
0
6
922
0
More from this Publisher
17
16,130
0
58
23,220
0
96
16,147
0
5
15,960
0