Pico de Gallo: Fresh Tomato Salsa

INGREDIENTS

• 3/4 pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups)
• 1/3 cup chopped cilantro
• 1/4 cup finely chopped white onion
• 1 small fresh jalapeño or serrano chile, finely chopped, including seeds, or more to taste
• 1 tablespoon freshly squeezed lime juice, or more to taste
• 1/2 teaspoon fine salt, or 1 teaspoon kosher salt