The Recipe

Mexican Casserole Recipe

Name: Mexican Casserole Recipe
Ingredients: 1-1/2 pounds ground beef; 1 envelope taco seasoning; 3/4 cup water; 1 can (16 ounces) refried beans; 1/2 cup salsa; 6 flour tortillas (6 inches); 2 cups frozen corn, thawed; 2 cups (8 ounces) shredded cheddar cheese; Shredded lettuce, chopped tomatoes, sliced ripe olives and Daisy BrandÂ® Sour Cream, optionalXTaste the Freshness! Dollop, dip or drizzle Daisy BrandÂ® Sour Cream on your favorite foods. Get Recipes >

COOK TIME : a few secondsPREP TIME : a few seconds

From Taste Of Home

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Ingredients

DESCRIPTION

Born out of a need to rid the fridge of extras, this recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want.â€”David Mills, Indianapolis, Indiana

INGREDIENTS

1-1/2 pounds ground beef
1 envelope taco seasoning
3/4 cup water
1 can (16 ounces) refried beans
1/2 cup salsa
6 flour tortillas (6 inches)
2 cups frozen corn, thawed
2 cups (8 ounces) shredded cheddar cheese
Shredded lettuce, chopped tomatoes, sliced ripe olives and Daisy BrandÂ® Sour Cream, optionalXTaste the Freshness! Dollop, dip or drizzle Daisy BrandÂ® Sour Cream on your favorite foods. Get Recipes >

DIRECTIONS

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NUTRITION