The Recipe
Baked Crab Dip
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Baked Crab Dip and other shellfish recipes at Epicurious.com
INGREDIENTS
- 6 oz/170 g fresh crabmeat, well drained
- 1/2 tsp grated lemon zest
- 1/2 tsp hot sauce, such as Tabasco
- 1/2 cup/120 ml reduced-fat mayonnaise
- 1 1/2 tbsp fresh lemon juice
- 3 tbsp snipped fresh chives
- 1/4 cup/20 g panko (Japanese bread crumbs)
- Crostini, Baked Pita Chips, Baked Wonton Crisps, baked potato chips
- 1/2 cup/75 g diced red pepper/capsicum
- 4 oz/115 g whipped cream cheese
- 1/2 cup/25 g finely chopped fresh flat-leaf parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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