Asparagus-Stuffed Chicken Rolls Recipe

INGREDIENTS

• 8 fresh asparagus spears
• 2 boneless skinless chicken breast halves (5 ounces each)
• 1 tablespoon Dijon mustard
• 4 fresh sage leaves
• 2 slices provolone cheese (1 ounce each)
• 2 slices deli ham (3/4 ounce each)
• 1/4 cup King Arthur Unbleached All-Purpose Flour
• 1 egg, lightly beaten
• 1/2 cup dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 1-1/2 teaspoons butter
• 1-1/2 teaspoons olive oil
• 1/4 cup white wine or chicken broth