Doro Wat with Quick Injera Recipe

INGREDIENTS

• For the Doro Wat:
• 3 lbs. boneless chicken, breasts and thighs, cut into 1 inch cubes
• 2 large onions, chopped
• 4 cloves garlic, minced
• 2 sticks (1 cup) butter
• 1 cup red wine
• 2 cups water
• 2 tsp. salt
• 1 tsp. ground cardamom
• 2 Tb. garam masala
• 1/3 cup hot smoked paprika
• 1 Tb. crushed red pepper
• 2 tsp. fenugreek seeds
• 1 Tb. dried thyme
• 3 Tb. tomato paste
• 1 Tb. sugar
• 1 lime, juiced
• For the Injera Recipe:
• 3 cups all purpose flour
• 1 cup buckwheat flour
• 2 Tb. baking soda
• 1 tsp. salt
• 4 cups club soda
• 1 cup white or rice vinegar
• Oil for pan