The Recipe
Bulgur with Parsley and Lemon Zest
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
likes1
pins2
tweets0
5
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 fine bulgur
- 3/4 (or more) salt
- 2 chopped flat-leaf parsley
- 1 olive oil
- 2 lemon zest
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
268
12,148
0
62
2,090
0
1
1,650
0
97
2,800
0
More from this Publisher
2
332
0
28
459
0
194
1,302
0
1,998
61
0