Fresh Corn Cakes with Avocado and Goat Cheese Salsa

INGREDIENTS

• For Salsa:
• 1 large tomato, chopped
• 2 tablespoons cilantro, chopped
• 1/3 cup white onion, chopped (about 1/2 a small onion)
• 1 garlic clove, minced
• 1 tablespoon lime juice (from about 1/2 a lime)
• 1 avocado, pitted and diced
• 3 ounces goat cheese, crumbled
• For Corn Cakes:
• 2 cups fresh corn kernels
• 1 cup flour
• 1/2 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 tablespoon sugar
• 2 eggs, lightly beaten
• 2 tablespoons milk