The Recipe
Pepper Crusted Steak Salad with Heirloom Tomato and Burrata
COOK TIME : a few secondsPREP TIME : a few seconds
From love & olive oil
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons whole black peppercorns, coarsely crushed
- 4 (8-ounce) strip or flat iron steaks
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 6 medium heirloom tomatoes
- 8 ounces fresh baby spinach leaves or mixed baby greens
- 1 ball fresh burrata or mozzarella, torn into pieces
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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