The Recipe
Spaghetti Squash with Tomatoes, Basil, and Parmesan
COOK TIME : a few secondsPREP TIME : a few seconds
From love & olive oil
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Ingredients
DESCRIPTION
Makes 2 servings or 4 side servings. Recipe from
INGREDIENTS
- 1 small (1.5 lb) spaghetti squash, halved lengthwise, and the seeds discarded
- 2 tablespoons olive oil
- 1/4 cup shredded fresh basil leaves plus additional for garnish
- 1 teaspoon chopped fresh oregano
- 3 tablespoons freshly grated Parmesan
- 1 cup thinly sliced cherry tomatoes
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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