The Recipe
Crab and leek tart
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
Crab is the quintessential taste of the British shoreline and partners perfectly with leek in this tempting tart recipe.
INGREDIENTS
- 100g/3½oz plain flour
- 100g/3½oz wholemeal flour
- 125g/4oz cold butter
- 1 free-range egg
- knob of butter
- 2 medium leeks
- 50g/2oz butter
- 300ml half-fat crème fraîche
- 3 free-range eggs
- 100g/3½oz fresh brown crab
- pinch sea salt
- 100g/3½oz fresh white crab
- 50g/2oz mature cheddar
- freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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