The Recipe
Exceptional gammon with cider and cinnamon
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
Gammon and coriander seeds have a time-honoured partnership, and have long been used to preserve meat. Our visit to a cider barn in Somerset inspired us to add some additional flavours. Using both cider and apple juice, and adding a bite of red chilli to
INGREDIENTS
- 1.2kg/2lb 10oz boneless gammon
- 500ml/17fl oz cider
- 1 litre/1¾ pints cloudy apple juice
- 2 sharp green apples
- 2 x 8cm/3¼in pieces cinnamon
- 3-4 fresh red chillies
- 1 tbsp coarsely crushed coriander seeds
- 1 tbsp demerara sugar
- ¼ tsp chilli powder
- 1 heaped tbsp cornflour
- sautéed red cabbage with cumin seeds and lemon juice
- green chilli mashed potatoes
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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