The Recipe
Steak pasty
COOK TIME : an hourPREP TIME : 2 hours
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 225g/½lb plain flour
- 1 tsp baking powder
- ½ tsp salt
- 60g/2½oz unsalted butter
- 1 free-range egg
- 60ml/2½fl oz water
- 50g/2oz swede
- 150g/5½oz potato
- 50g/2oz onion
- 100g/3½oz rib-eye steak
- 1 tbsp chopped fresh parsley
- salt and freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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