Cooking With Pastor Ryan: Delicious Mexican Lasagna

INGREDIENTS

• 4 cups Unprepared Rice
• 6 cups (to 8 Cups) Low Sodium Chicken Broth/stock
• 4 whole (to 8) Tomatoes (up To You)
• 2 whole (to 3) Onions (up To You)
• 8 cloves (to 14 Cloves) Of Garlic (up To You)
• Butter
• Taco Seasoning (or Chili Powder, Paprika, And Cumin) To Taste
• 1 can (to 2 Cans) Black Or Pinto Beans (up To You)
• 3 pounds Lean Ground Beef
• 2 jars (16 Ounce) Salsa Verde
• Flour Tortillas
• 3 packages (16 Ounces) Mexican Cheese Blend
• 1 jar (16 Ounce) Enchilada Sauce
• 3 cans Corn, Drained
• Sour Cream, to taste
• Cilantro, to taste