Cap’n Crunch Macarons with Cap’n Crunch Cookie Dough Filling

INGREDIENTS

• 95 grams egg whites (close to 3 large egg whites)
• 65 grams almond meal/flour
• 200 grams powdered sugar
• 25 grams granulated sugar
• 45 grams finely ground up Cap’n Crunch Cereal
• 1 stick softened unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon pure vanilla extract
• 3/4 cup Gold Medal all-purpose flour
• 1/4 teaspoon kosher salt
• 1/2 cup crushed but not ground Cap’n Crunch Cereal