The Recipe
Pickled Swiss Chard Stems
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 chard stems (from about 4 bunches), cut into 4-inch lengths
- 1 small shallot, thinly sliced
- 1/4 kosher salt
- 2 brown mustard seeds
- 1 caraway seeds
- 1 unseasoned rice vinegar
- 1/2 sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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