The Recipe

British beef Raj curry

Name: British beef Raj curry
Prep time: 30 min
Cook time: 2 h
Yield: Serves 4-6
Ingredients: 25g/1oz butter; 750g/1lb 10oz chuck steak; 2 medium onions; 3 garlic; 1 tsp Kashmiri chilli powder; 1 tsp ground turmeric; 1½ tbsp garam masala; 1½ tsp salt; 600ml/20fl oz beef stock; 50g/1¾oz desiccated coconut; 100g/3½oz sultanas; choose from: Bombay duck (or any dried, salted fish such as dried anchovies, available from Asian shops), apple chutney

COOK TIME : 2 hoursPREP TIME : 30 minutes

From BBC - Food

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Ingredients

DESCRIPTION

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INGREDIENTS

25g/1oz butter
750g/1lb 10oz chuck steak
2 medium onions
3 garlic
1 tsp Kashmiri chilli powder
1 tsp ground turmeric
1½ tbsp garam masala
1½ tsp salt
600ml/20fl oz beef stock
50g/1¾oz desiccated coconut
100g/3½oz sultanas
choose from: Bombay duck (or any dried, salted fish such as dried anchovies, available from Asian shops), apple chutney